Each platter contains a selection of petits fours sized sweet treats. Perfect as a replacement for larger desserts or an afternoon sugar rush for the team. Each platter contains 12 each of 7 different items including some gluten free options. We suggest each platter feeds 15-20 people.
We work on a chef’s selection basis (set menu) which changes regularly. The following serves as an example of the items we provide. Please get in touch if you would like the menu for a specific day
